Prep Time15 minsCook Time30 minsTotal Time45 minsYields4 Servings

It doesn't get much simpler than this, baked eggs and veggies one-pan meal. The perfect easy to prep weeknight lunch or dinner meal, or weekend breakfast. It's a dish which you can add any veggies to you like. Have some fun with this recipe and see what delicious combinations you can come up with.

Ingredients:

 2 cups starchy veggies, chopped into 1" pieces (ex: kumara, pumpkin or potato)
 5 cups non starchy veggies, chopped (ex: capsicum, brussels sprouts, broccoli)
 1 onion, peeled and chopped
 4 garlic cloves, peeled and chopped
 10-12 eggs
 1 tsp turmeric
 ½ tsp smoked paprika
 olive oil
 Sea salt/pepper to taste
 Optional: sesame oil to drizzle over dish once cooked

Method:

1

Preheat oven to 180 degrees. Place all the chopped veggies onto a roasting tray. Drizzle vegetables in olive oil then sprinkle with turmeric, smoked paprika, salt and pepper. Bake in the oven for 20-25 minutes until veggies have softened.

2

After 20 minutes gently crack the eggs on top of the veggies. Pop it back into the oven for another 10 minutes, until eggs are set.

3

Drizzle with sesame oil (optional) and enjoy immediately.

Ingredients

 2 cups starchy veggies, chopped into 1" pieces (ex: kumara, pumpkin or potato)
 5 cups non starchy veggies, chopped (ex: capsicum, brussels sprouts, broccoli)
 1 onion, peeled and chopped
 4 garlic cloves, peeled and chopped
 10-12 eggs
 1 tsp turmeric
 ½ tsp smoked paprika
 olive oil
 Sea salt/pepper to taste
 Optional: sesame oil to drizzle over dish once cooked

Directions

1

Preheat oven to 180 degrees. Place all the chopped veggies onto a roasting tray. Drizzle vegetables in olive oil then sprinkle with turmeric, smoked paprika, salt and pepper. Bake in the oven for 20-25 minutes until veggies have softened.

2

After 20 minutes gently crack the eggs on top of the veggies. Pop it back into the oven for another 10 minutes, until eggs are set.

3

Drizzle with sesame oil (optional) and enjoy immediately.

Baked Eggs & Veggies – One Pan Meal