This simple, yet delicious dish offers a lean protein and a good mix of vegetables for a healthy, well-rounded meal. It’s easy to whip up, just grab a few pantry staples, your favourite pasta and you have a satisfying dinner to feel good about.
Ingredients:
Method:
Cook the pasta as per instructions.
In a large fry pan melt coconut oil over medium heat.
Add garlic and chicken to the pan and cook for 5-7 minutes until chicken is cooked through.
Then add mushrooms and cook for a further 3-4 minutes until mushrooms soften.
Next add passata sauce, tomato paste, tamari, chili flakes, salt, pepper, and spinach, stir through and let the spinach wilt.
Once the pasta has been cooked and drained, stir the pasta through the sauce mixture.
Spoon pasta onto a bowl or plate, top with parmesan cheese (if using), enjoy immediately.
Ingredients
Directions
Cook the pasta as per instructions.
In a large fry pan melt coconut oil over medium heat.
Add garlic and chicken to the pan and cook for 5-7 minutes until chicken is cooked through.
Then add mushrooms and cook for a further 3-4 minutes until mushrooms soften.
Next add passata sauce, tomato paste, tamari, chili flakes, salt, pepper, and spinach, stir through and let the spinach wilt.
Once the pasta has been cooked and drained, stir the pasta through the sauce mixture.
Spoon pasta onto a bowl or plate, top with parmesan cheese (if using), enjoy immediately.
DELICIOUS! I have just made this for hubby, 2 kiddies and one very food fussy nana. The consensus ‘everyone loved it’ even Nana haha
Great, super easy and quick recipe to throw together on a busy weeknight.