I know you might think berry and omelette or sweet omelette don’t go in the same sentence, but trust me it’s absolutely delicious!! I challenge you to give it a try! This berry omelette is also dairy, gluten, grain and refined sugar-free. It can be whipped up in under 10 minutes which is another bonus!
Ingredients:
Method:
Whisk all ingredients in a bowl except for the berries until well combined. Stir berries through.
Heat coconut oil in a large frypan over medium heat.
Melt coconut oil in a medium size fry pan, pour in the mixture and allow to cook for 1-2 minutes. Once the edges begin to look cooked, flip it. Cook through for a further 1-2 minutes.
Plate it up. Top with your desired toppings - tahini/peanut/almond butter, chopped banana, ground flaxseeds. Fold the omelette over and enjoy!
Ingredients
Directions
Whisk all ingredients in a bowl except for the berries until well combined. Stir berries through.
Heat coconut oil in a large frypan over medium heat.
Melt coconut oil in a medium size fry pan, pour in the mixture and allow to cook for 1-2 minutes. Once the edges begin to look cooked, flip it. Cook through for a further 1-2 minutes.
Plate it up. Top with your desired toppings - tahini/peanut/almond butter, chopped banana, ground flaxseeds. Fold the omelette over and enjoy!
