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Simple, Healthy Apple Crumble

Yields6 ServingsPrep Time15 minsCook Time40 minsTotal Time55 mins

This simple healthy apple crumble is so easy to make and will fill your house with sweet aromas. This is a healthy dessert you can whip up in no time. If you’re lucky enough to get leftover it makes a great breakfast paired yoghurt and a handful of chopped nuts or seeds, otherwise enjoy it as an afternoon snack.

 6 apples
 1 cup rolled oats
 1 cup desiccated coconut
 1 tsp cinnamon
 1 tsp vanilla essence
 3 tbsp pure maple syrup
 4 tbsp coconut oil
 To serve: greek yoghurt, coconut yoghurt, coconut ice-cream
1

Preheat the oven to 160°C.

2

Wash the apples and cut them into cubes (with skin on), make sure to remove the core.

3

To make the crumble add rolled oats, coconut, cinnamon, maple syrup, coconut oil into a food processor and pulse together until combined, it should stick together.

4

Place chopped apples into a medium-sized oven dish and put over ¼ cup water over the apples. Spoon the crumble mixture on top. Bake for 30-40 minutes until the crumble is golden.

5

Remove from the oven and serve with thick yoghurt or coconut ice-cream.

Nutrition Facts

Servings 0