Prep Time10 minsCook Time8 hrsTotal Time8 hrs 10 minsYields5 Servings

Pure soul food! What could be more comforting than a bowl of hot chicken soup on a wet, cold and rainy night? This simple chicken soup takes about 10 minutes to prepare. All you have to do is chop up all the ingredients, add them into a slow cooker, then walk away for 8 hours!

A key ingredient in this soup is the raw apple cider vinegar, as it helps to draw out essential minerals from the chicken bones, helping to make this soup mineral rich. Bone broth along with the garlic, turmeric, veggies, and protein are key ingredients to help keep your immune system strong during the cooler months.

Ingredients:

 1 whole organic or free range chicken
 5 cups carrots, chopped
 5 cups celery or courgettes, chopped
 1 large white onion, diced
 5 garlic cloves, diced
  fresh parsley, finely chopped
 6 cups water
 3 tbsp raw apple cider vinegar
 1 tsp sea salt
 ½ tsp black pepper
 2 tsp turmeric
 1 tsp chilli flakes (optional)

Method:

1

Place chicken in the middle of a slow cooker, and add in all the remaining ingredients.

2

Set on low for 8 hours.

3

Once finished, remove the chicken and shred it from the bone.

4

Place chicken back into the slow cooker and mix ingredients together. Using a ladle pour soup into bowls and enjoy!

Ingredients

 1 whole organic or free range chicken
 5 cups carrots, chopped
 5 cups celery or courgettes, chopped
 1 large white onion, diced
 5 garlic cloves, diced
  fresh parsley, finely chopped
 6 cups water
 3 tbsp raw apple cider vinegar
 1 tsp sea salt
 ½ tsp black pepper
 2 tsp turmeric
 1 tsp chilli flakes (optional)

Directions

1

Place chicken in the middle of a slow cooker, and add in all the remaining ingredients.

2

Set on low for 8 hours.

3

Once finished, remove the chicken and shred it from the bone.

4

Place chicken back into the slow cooker and mix ingredients together. Using a ladle pour soup into bowls and enjoy!

Simple Chicken Soup (Slow Cooker)