If you're a chocolate lover like me, this you will LOVE this homemade chocolate bark recipe. This is one of the yummiest things I've made! This dairy free, gluten free and refined sugar-free recipe is so simple and only contains a few ingredients.
Ingredients:
Method:
Melt coconut oil in a small saucepan over low heat. Allow to cool.
Add cacao powder, maple syrup and salt to the cooled coconut oil, and stir until well combined.
Line a square tin with baking paper and pour in the chocolate, roughly 1cm thick.
Sprinkle the seeds, coconut flakes and cranberries evenly over the top. Refrigerate to set (about 20-30 minutes) then break or cut the bark anyway you like.
Ingredients
Directions
Melt coconut oil in a small saucepan over low heat. Allow to cool.
Add cacao powder, maple syrup and salt to the cooled coconut oil, and stir until well combined.
Line a square tin with baking paper and pour in the chocolate, roughly 1cm thick.
Sprinkle the seeds, coconut flakes and cranberries evenly over the top. Refrigerate to set (about 20-30 minutes) then break or cut the bark anyway you like.
