I receive so many messages from you guys about how much you're loving my banana bread recipes, so I decided why not make a new one! This one is for all you chocolate lovers out there. This double chocolate banana bread is gluten free, dairy free and of course ridiculously easy to make. It’s the #NBnutrition way! It a delicious snack to enjoy topped with nut butter or tahini smeared on top. I hope you love it as much as I do!
Ingredients:
Method:
Heat oven to 180 degrees on fan bake.
Add mashed banana, rice malt syrup, egg, vanilla, baking powder, salt, cinnamon, flour, cacao powder to a bowl and mix together.
Melt coconut oil over low heat until melted. Pour this into the banana mixture and mix together until well combined.
Pour into a lined loaf tin and bake for 50-55 minutes, until a skewer comes out clean. Wait for it to cool down slightly (20ish minutes), slice up and enjoy while it’s still warm!
Ingredients
Directions
Heat oven to 180 degrees on fan bake.
Add mashed banana, rice malt syrup, egg, vanilla, baking powder, salt, cinnamon, flour, cacao powder to a bowl and mix together.
Melt coconut oil over low heat until melted. Pour this into the banana mixture and mix together until well combined.
Pour into a lined loaf tin and bake for 50-55 minutes, until a skewer comes out clean. Wait for it to cool down slightly (20ish minutes), slice up and enjoy while it’s still warm!
