Prep Time8 minsCook Time50 minsTotal Time58 minsYields8 Servings

If you want to make someone's day, bake them this coconut banana bread! Because let's be honest, who doesn't love banana bread! I love it because it’s so simple to make, it’s yummy on its own or wonderful with all sorts of toppings such as coconut yoghurt, tahini, raw honey or smashed banana.

It goes perfectly alongside a cup of herbal tea as a snack or this week I've enjoyed it for breakfast toasted, topped with tahini, coconut yoghurt alongside a protein smoothie.

Ingredients:

 2 cups coconut thread or desiccated coconut
 3 ripe bananas, mashed
 1 cup brown rice flour
 1 tsp baking powder
 4 eggs
 pinch of salt
 ½ cup coconut oil
  cup brown rice syrup

Method:

1

Heat oven to 180.

2

Add coconut, mashed banana, flour, baking powder, salt, and eggs to a bowl and mix together.

3

Melt coconut oil and syrup over low heat until coconut oil is melted. Pour this into the banana mixture and mix together until well combined.

4

Pour into lined loaf tin and cake for 50-55 minutes, until a skewer comes out clean. Wait for it to cool down slightly (20ish minute), slice up and enjoy while it’s still warm!

Enjoy!

Nat xx

Ingredients

 2 cups coconut thread or desiccated coconut
 3 ripe bananas, mashed
 1 cup brown rice flour
 1 tsp baking powder
 4 eggs
 pinch of salt
 ½ cup coconut oil
  cup brown rice syrup

Directions

1

Heat oven to 180.

2

Add coconut, mashed banana, flour, baking powder, salt, and eggs to a bowl and mix together.

3

Melt coconut oil and syrup over low heat until coconut oil is melted. Pour this into the banana mixture and mix together until well combined.

4

Pour into lined loaf tin and cake for 50-55 minutes, until a skewer comes out clean. Wait for it to cool down slightly (20ish minute), slice up and enjoy while it’s still warm!

Enjoy!

Nat xx

Coconut Banana Bread