These chocolate brownie bites have recently become a favourite in our household. Ever since I first made them a few weeks ago my husband has been asking me to make them weekly. They are so decadent and very moreish. We've recently been enjoying 1-2 balls in the evening for a healthy post-dinner treat. What's great about them is that they are loaded with good-for-you ingredients and they hit that sweet tooth craving if it's calling. I hope you enjoy them as much as we do!
Ingredients:
Method:
Add all ingredients expect the dark chocolate into a food processor and process until well combined. Using your hands roll the dough into bite-sized balls.
Melt the dark chocolate in a small saucepan over low heat.
Roll the balls in the melted dark chocolate and add onto a lined baking tray or plate. Put the balls into the fridge to set for 30-60 minutes.
Ingredients
Directions
Add all ingredients expect the dark chocolate into a food processor and process until well combined. Using your hands roll the dough into bite-sized balls.
Melt the dark chocolate in a small saucepan over low heat.
Roll the balls in the melted dark chocolate and add onto a lined baking tray or plate. Put the balls into the fridge to set for 30-60 minutes.
These are amazing and we’re so good with my night time cuppa! I didn’t have flaxseed so substituted with Chia Seed
So glad you enjoyed them! They sure are moreish, and go perfectly alongside a cuppa!
These are DELICIOUS.
I made these on Monday night and can’t stop eating them. They are so delicious, thanks for another wonderful recipe Natalie 🙂
You’re so welcome! So glad you enjoyed them! They sure are very moreish!
how long will they keep in the fridge for and can they be frozen?
Yes they can be frozen. I’ve kept them in the fridge for a week before.
Are you able to help converting the ingredients to grams? I would love to make these but novice when it comes to anything baking related.
Loved them! Perfect for the kids! I did not use the maple syrup and they were fab as well!