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Chocolate Almond Butter Omelette

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

This combination may sound a little strange at first, but trust me, it's delicious! This breakfast is high in protein which is exactly what your body needs to start the day. Higher protein breakfasts will also support stable blood sugar levels, reduce cravings and support weight balance. This chocolate almond butter omelette is also easy to make and kid friendly too!

 3 eggs
 1 medium banana
 1 tbsp raw cacao powder
 1 tsp psyllium husk
 1/2 tsp cinnamon
 Pinch of sea salt
 2 tbsp coconut or greek yoghurt
 1 tbsp almond butter
 1 tsp coconut oil
1

Mash 3/4 of the banana into a small bowl. Add the eggs, cacao powder, psyllium husk, cinnamon, salt and mix together until well combined (alternative is to add all these ingredients into a nutribullet and blend until smooth).

2

Melt coconut oil in a fry pan over medium heat. Pour in the egg mixture and cook for 3-4 minutes on one side, flip then cook for a further 1-2 minutes.

3

Transfer omelette onto a plate, add 1 tbsp yoghurt into the middle of the omelette and spread it around. Fold the omelette in half then top the omelette with the other 1 tbsp of yoghurt, almond butter, the remaining 1/4 of the banana sliced up and an extra pinch of cinnamon.

Nutrition Facts

Servings 0