If you have a sweet tooth like me but still want to be health conscious I would definitely recommend giving this recipe a try. When you bite into these the gooey caramel just melts in your mouth. It’s so heavenly. The other great thing is they literally are so simple to make, you can’t really go wrong. You can make these in any moulds you have, even an ice tray. I like to make a big batch of them and keep them in the fridge for whenever my sweet tooth strikes. It’s also a recipe to impress your guests with! Small, delicious and guilt-free, how great is that!
Ingredients:
Method:
In a small saucepan heat all three ingredients over low heat and mix together until well combined. Don’t let the mixture start to boil.
Spoon the mixture into the moulds filling it just under halfway, and then pop it into the freezer to set for 10-15 minutes while you make the filling.
Mix all the filling ingredients together until well combined.
Once the raw chocolate has set, fill each individual mould with ½ teaspoon of the filling. Then pour the remaining chocolate over the top and pop it into the freezer to set for 20 minutes. Once set, remove from moulds and enjoy!
Try not to eat them all at one 😉
Ingredients
Directions
In a small saucepan heat all three ingredients over low heat and mix together until well combined. Don’t let the mixture start to boil.
Spoon the mixture into the moulds filling it just under halfway, and then pop it into the freezer to set for 10-15 minutes while you make the filling.
Mix all the filling ingredients together until well combined.
Once the raw chocolate has set, fill each individual mould with ½ teaspoon of the filling. Then pour the remaining chocolate over the top and pop it into the freezer to set for 20 minutes. Once set, remove from moulds and enjoy!
Try not to eat them all at one 😉
