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This is a very basic and classic recipe I have been using for years. Over the years I have played with many different flavours of hummus but always come back to this one because it's so delicious and can be added to so many different dishes. It's a great kitchen staple to have in the fridge, I love to use it as a quick snack alongside chopped veggie sticks or add it ontop of a salad.
Place all ingredients into a food processor and blend until smooth. If the consistency is too thick for your liking simply add more water.
Store in an airtight container in the fridge.
Servings 6