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The Best Basic Hummus

Yields6 ServingsPrep Time5 minsTotal Time5 mins

This is a very basic and classic recipe I have been using for years. Over the years I have played with many different flavours of hummus but always come back to this one because it's so delicious and can be added to so many different dishes. It's a great kitchen staple to have in the fridge, I love to use it as a quick snack alongside chopped veggie sticks or add it ontop of a salad.

 1 can chickpeas
 2 tbsp tahini
 2 tbsp olive oil
 2-4 tbsp water
 juice of 1 lemon
 1 handful of chopped parsley
 1-2 garlic cloves, chopped
 Salt/pepper to taste
1

Place all ingredients into a food processor and blend until smooth. If the consistency is too thick for your liking simply add more water.

2

Store in an airtight container in the fridge.

Nutrition Facts

Servings 6