Prep Time5 minsCook Time50 minsTotal Time55 minsYields8 Servings

You guys love banana bread so much I decided to come up with another easy, delicious and healthy recipe for you to enjoy, so here you have it! In 2016 the most popular recipe on my blog by far was my buckwheat banana bread, so you guys inspired me to create this recipe.

This banana choc chip loaf contains spelt flour, which is an ancient grain, with a nutty and sweet flavour. Compared to wheat flour, spelt is richly supplied with nutrients and is higher in protein, minerals, and fiber. Spelt flour does contain gluten however those with gluten sensitivity can sometimes tolerate it. Spelt is a highly water-soluble fiber, so nutrients are easily absorbed by the body making it easier to digest. Hope you guys love this loaf as much as I do!

Ingredients:

 2 large bananas
  cup olive oil or coconut oil, melted
  cup pure maple syrup
 2 eggs
 1 3/4 cups wholemeal spelt flour
 1 tsp cinnamon
 1 tsp baking soda
 1 tsp vanilla extract
 ¼ cup unsweetened almond or coconut milk
 pinch of sea salt
 ½ cup dark chocolate chip

Method:

1

Preheat oven to 170 degrees celsius and line a loaf tin with baking paper.

2

In a large bowl mash the bananas with a fork. Add all the remaining ingredients except for the chocolate chips and mix together until well combined (a few lumps are okay but you don't want any unmixed ingredients).

3

Add the chocolate chips into and fold them into the mixture. Pour the batter into your lined loaf tin and pop it into the oven for 55-60 minutes (until a toothpick comes out clean).

4

Let the bread cool for roughly 20 or so minutes before slicing (if you can wait that long!)

Enjoy!!

Ingredients

 2 large bananas
  cup olive oil or coconut oil, melted
  cup pure maple syrup
 2 eggs
 1 3/4 cups wholemeal spelt flour
 1 tsp cinnamon
 1 tsp baking soda
 1 tsp vanilla extract
 ¼ cup unsweetened almond or coconut milk
 pinch of sea salt
 ½ cup dark chocolate chip

Directions

1

Preheat oven to 170 degrees celsius and line a loaf tin with baking paper.

2

In a large bowl mash the bananas with a fork. Add all the remaining ingredients except for the chocolate chips and mix together until well combined (a few lumps are okay but you don't want any unmixed ingredients).

3

Add the chocolate chips into and fold them into the mixture. Pour the batter into your lined loaf tin and pop it into the oven for 55-60 minutes (until a toothpick comes out clean).

4

Let the bread cool for roughly 20 or so minutes before slicing (if you can wait that long!)

Enjoy!!

Banana Chocolate Chip Loaf