by Natalie Brady | Jan 17, 2018
Did someone say haloumi? Yes, I sure did… I haven’t posted a recipe containing dairy yet, as I’m dairy free (minus the odd ice-cream treat … #guilty! It’s my weakness). Anywho, I thought it was time to create something different for you...
by Natalie Brady | Oct 25, 2017
This brown rice salad with asparagus and walnuts is so perfectly balanced with the trifecta of salad ingredients: something crunchy (chopped walnuts), something bright-tasting (fresh and zesty lemon juice) and something sweet (raisins). Nutty, crunchy with a touch of...
by Natalie Brady | Oct 18, 2017
Spring has sprung which means asparagus season is upon us, and I’m not going to lie… I’m super happy about it! I love this nutrient-rich vegetable. I’m currently in the middle of my 30 day spring cleanse challenge with a few of my lovely...
by Natalie Brady | Jun 8, 2017
I’m a Japanese food lover, and I’ve been to so many Japanese restaurants that offer broccoli coated in a delicious miso dressing so decided it was time that I created my own version of it. So here you go! This is the perfect simple, crunchy, healthy and...
by Natalie Brady | Jan 11, 2016
This is an adapted recipe from one that was given to me and my classmates during one of our cooking weekends while studying. Our teachers assured us there was no other bread recipe that could be easier and tastier to make, and they were absolutely right. It literally...
