Prep Time15 minsCook Time8 hrsTotal Time8 hrs 15 minsYields4 Servings

It doesn’t get much easier than this! There are zero excuses to not make a healthy dinner with this recipe. All you’re required to do is put aside 10 minutes to chop up some ingredients, add them into a slow cooker, turn it on and walk away! Come home 8 hours later and you’ve got yourself a warming, nourishing, soulful dinner. My husband and I have been loving this recipe over these chilly winter nights, it’s a cook once, eat twice kind of meal we like to enjoy for two nights in a row.

Ingredients:

 500 g beef, cubed
 4 potatoes, cut into chunks
 4 carrots, cut into half moons
 ½ head of celery, cut into half moons
 1 white onion, diced
 5 garlic cloves, diced
 ½ bunch of parsley, finely chopped
 2 bay leaves
 2 tbsp worcestershire sauce
 1 beef stock cube
 2 tsp oregano
 2 tsp paprika
 Sea salt and pepper to taste
 3 cups of water

Method:

1

Place all ingredients into a slow cooker. Cover and cook on low heat for 8 hours, or high heat for 4 hours.

Serve immediately, garnish with parsley if desired.

Ingredients

 500 g beef, cubed
 4 potatoes, cut into chunks
 4 carrots, cut into half moons
 ½ head of celery, cut into half moons
 1 white onion, diced
 5 garlic cloves, diced
 ½ bunch of parsley, finely chopped
 2 bay leaves
 2 tbsp worcestershire sauce
 1 beef stock cube
 2 tsp oregano
 2 tsp paprika
 Sea salt and pepper to taste
 3 cups of water

Directions

1

Place all ingredients into a slow cooker. Cover and cook on low heat for 8 hours, or high heat for 4 hours.

Serve immediately, garnish with parsley if desired.

Slow Cooker Beef Stew