Seeing you guys love all my loaf recipes so much, particularly my coconut banana bread (not only because it's delicious, but because it's so darn easy to make) I thought I would create another one bowl yummy loaf for you. Also, I just got 3 bags full of lemons from my mum's lemon trees, so it’s only fair that I come up with a new healthy recipe for you guys. And here you have it, my lemon and blueberry paleo loaf. The perfect afternoon snack, or enjoy this with friends alongside a delicious pot of coffee or tea during the weekend.
1/4 cup coconut oil, melted
1/4 cup pure maple syrup
1/4 cup lemon juice (1.5-2 juicy lemons)
Rind from 1 lemon
2/3 cup coconut flour
Pinch of salt
1.5 cups blueberries (frozen is fine)
1. Heat oven to 180 degrees celsius, and line a loaf tin with baking paper.
2. Add all ingredients into a bowl, except for the blueberries and mix well. Once well combined, add in blueberries and stir-together.
3. Pour mixture into the loaf tin and fan bake for 40 minutes, until skewer comes out clean. Leave to cool, slice then enjoy!