Simple. Fresh. Easy. That’s the NB nutrition way! This cleansing quinoa, carrot, and almond salad is a wholesome nourishing meal which can be enjoyed as a side dish or main. It's of course completely gluten free, dairy free and sugar-free. It's loaded with vegetarian protein as well as being full of good-for-you satiating fats, and lots of fibre. What's not to love!
This salad serves 4-5 as a side, or, 3 as a main.
Ingredients:
Method:
Preheat oven to 200 degrees celsius, and line a baking tray with baking paper. Add chopped carrots to the baking tray and fan bake for 25-30 minutes until they start to go nice and crunchy.
Cook the quinoa according to the packet instructions, then drain. Let it cool slightly for 5-10 minutes while carrots cook).
To make the dressing add all ingredients into a small cup and mix together until well combined
Onto a large serving platter add quinoa, spread it around the base of the plate, then top with spinach, parsley, slithered almonds, carrots, chickpea and drizzle the dressing on top.
Enjoy as it is or mix all ingredients together.
Ingredients
Directions
Preheat oven to 200 degrees celsius, and line a baking tray with baking paper. Add chopped carrots to the baking tray and fan bake for 25-30 minutes until they start to go nice and crunchy.
Cook the quinoa according to the packet instructions, then drain. Let it cool slightly for 5-10 minutes while carrots cook).
To make the dressing add all ingredients into a small cup and mix together until well combined
Onto a large serving platter add quinoa, spread it around the base of the plate, then top with spinach, parsley, slithered almonds, carrots, chickpea and drizzle the dressing on top.
Enjoy as it is or mix all ingredients together.
