If you have a sweet tooth like me but still want to be health conscious I would definitely recommend giving this recipe a try. When you bite into these the gooey caramel just melts in your mouth! It’s so heavenly. The other great thing is they literally are so simple to make, you can’t really go wrong.
You can make these in any moulds you have, even an ice trey. I like to make a big batch of them and keep them in the fridge for whenever my sweet tooth strikes. It’s also a recipe to impress your guess with! Small, delicious and guilt free, how great is that!
This recipes fills roughly 30 small moulds.
½ cup coconut oil
½ cup raw cacao powder
4 tablespoons pure maple syrup, raw honey, or rice syrup (rice syrup gives it a more caramel like texture)
For the filling
2 tablespoons tahini
1 tablespoon maple syrup
1 tablespoon coconut oil
1. In a small saucepan heat all three ingredients over low heat and mix together until well combined. Don’t let the mixture start to boil.
2. Spoon the mixture into the moulds filling it just under half way, and then pop it into the freezer to set for 10-15 minutes while you make the filling.
3. Mix all the filling ingredients together until well combined.
3. Once the raw chocolate has set, fill each individual mould with ½ teaspoon of the filling. Then pour remaining chocolate over the top and pop it into the freezer to set for 20 minutes. Once set, remove from moulds and enjoy!
Try not to eat them all at one ;)
Enjoy x x
Recipe by Natalie Brady, from Natalie Brady Nutrition ©