Prep Time5 minsTotal Time5 minsYields16 Servings

These raw chocolate brownies are heavenly! They are gooey, sweet and incredibly satisfying. What’s even better is that they are ridiculously easy to make. All you need is 4 ingredients, a food processor and 5 minutes and you’re good to go! They make a delicious healthy vegan snack or dessert.

If you try this recipe, let me know! Leave a comment below, I’d love to hear how you got on with it, or even better, take a photo and take #nataliebradynutrition on Instagram.

Ingredients:

 2 cups dates (soaked in boiling water for 15 mins)
 1.50 cups sunflower seeds
 ¼ cup raw cacao powder
 2 tbsp maple syrup

Method:

1

Place sunflower seeds in a food processor and blend on high until the seeds are finely ground.

2

Add in the remaining ingredients and blend together until it's well combined.

3

Add the mixture to a lined baking dish and press down until flat. Chill the brownies in the fridge for 1-2 hours before slicing up, then enjoy immediately. Store in an airtight container in the fridge.

Ingredients

 2 cups dates (soaked in boiling water for 15 mins)
 1.50 cups sunflower seeds
 ¼ cup raw cacao powder
 2 tbsp maple syrup

Directions

1

Place sunflower seeds in a food processor and blend on high until the seeds are finely ground.

2

Add in the remaining ingredients and blend together until it's well combined.

3

Add the mixture to a lined baking dish and press down until flat. Chill the brownies in the fridge for 1-2 hours before slicing up, then enjoy immediately. Store in an airtight container in the fridge.

4 Ingredient Raw Chocolate Brownies