This is a very basic and classic recipe I have been using for years. Over the years I have played with many different flavours of hummus but always come back to this one because it's so simple and can be added to so many different dishes. It's a great kitchen staple to have in the fridge, I love to use it as a quick snack alongside chopped veggie sticks. 

Ingredients:
•  1 can chickpeas
•  2 tablespoons tahini
•  2 tablespoons olive oil
•  2-4 tablespoons water
•  Juice of 1 lemon
•  1 handful chopped parsley
•  1-2 garlic cloves, chopped
•  salt and pepper to taste

Method:

1. Place all ingredients into a food processor and blend until smooth. If the consistency is too thick for your liking simply add more water. 

2. Store in an airtight container in the fridge. Enjoy!

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