When life gives you lemons… you make raw healthy yummy treats! My mum’s lemons trees are overflowing at the moment, I literally took home 3 large bags full in the weekend. Therefore, I decided it was time to put them to good use! This slice zesty lemon slice is nut free, dairy free, and refined sugar-free, making it perfect for almost everyone!
Lemons are everywhere in winter, so make sure you use them wisely (by making slice). Lemons are well known for being rich in vitamin C, a crucial nutrient which helps support our immune system. This slice also contains lots of healthy fats from the coconut, which is important to keep us satiated between meals, making it the perfect mid-morning or afternoon snack. It’s also a yummy healthy treat to enjoy for dessert!
Ingredients:
Method:
For the base, add desiccated coconut and oats together in a food processor and pulse together until it forms a flour-like consistency. Then add the remaining ingredients and mix together until it becomes sticky. If it's not becoming sticky add an extra date or two.
With a spatula or back of a spoon press mixture into a square dish that's been greased in coconut oil (or line dish with baking paper).
Add all topping ingredients into the food processor and blend until well combined, then pour over the base and set in the fridge for 20-30 minutes.
Enjoy!!
Ingredients
Directions
For the base, add desiccated coconut and oats together in a food processor and pulse together until it forms a flour-like consistency. Then add the remaining ingredients and mix together until it becomes sticky. If it's not becoming sticky add an extra date or two.
With a spatula or back of a spoon press mixture into a square dish that's been greased in coconut oil (or line dish with baking paper).
Add all topping ingredients into the food processor and blend until well combined, then pour over the base and set in the fridge for 20-30 minutes.
Enjoy!!
When you replace the oats to make it gluten free what sort of Buckwheat do you use? Thanks! 🙂
I use buckwheat groats which I grind up in my food processor. I’m sure buckwheat flour would proabably work well too