If you know me personally you'll know I'm all about adding dressings and sauces to meals. Dressing are one of the best ways to jazz up a salad or any meal. Delicious dressing and sauces can keep healthy eating exciting and not boring. As always with my recipes these are ridiculously easy to make and store well in the fridge for a few days in a concealed jar. Most store bought dressing are loaded with unhealthy fats and sugar, so why not put aside a few minutes each week and whip up your own healthy and nutritious dressing to enjoy. Here are 4 of my simple, healthy salad dressing recipes.
Ingredients:
Method:
Add all ingredients together in a jar or mug and mix together until well combined.
(I like mine quite thick, if you prefer a thinner consistency you can add more olive oil or lemon juice).
Add all ingredients together in a blender or nutribullet and blend together until smooth and creamy.
Add all ingredients into a jar with a lid and shake vigorously until well combined.
(Tip - allow the dressing to sit for 30 minutes before serving to allow the flavours to come together).
Peel and chop ginger into thin slice or grate it using a thin grater.
Add all ingredients together in a jar/mug/blender and mix together until smooth.
Ingredients
Directions
Add all ingredients together in a jar or mug and mix together until well combined.
(I like mine quite thick, if you prefer a thinner consistency you can add more olive oil or lemon juice).
Add all ingredients together in a blender or nutribullet and blend together until smooth and creamy.
Add all ingredients into a jar with a lid and shake vigorously until well combined.
(Tip - allow the dressing to sit for 30 minutes before serving to allow the flavours to come together).
Peel and chop ginger into thin slice or grate it using a thin grater.
Add all ingredients together in a jar/mug/blender and mix together until smooth.